Tuesdays with Dorie Baking Chez Moi Tourte is French for pie. This was a lovely peach pie with Dorie’s magical sweet tart dough. The partially baked bottom tart was filled with summer’s sweet peaches covered in brown butter. With the addition of a little sugar, a little flour, a dash of vanilla and a squirt…
Author: Diane Zwang
Savory Cheese and Chive Bread
French Fridays Around My French Table One of the things that is nice about choosing my own recipes to make is that I can go from one recipe to the next with like ingredients. That is what I did here, having just made Dieter’s Tartine which included chives I then chose this cheese and chive…
Graham Cracker Cookies
Tuesdays with Dorie Dorie’s Cookies I made graham crackers! This was a fun and delicious snack. My husband thought they smelled wonderful baking in the oven. My son, not one for compliments, said they are graham crackers but then he ate another one and another one…. I have worked with graham flour before but I…
Dieter’s Tartine
French Fridays Around My French Table This is the second tartine that I have made from Around My French Table. You don’t have to be on a diet to enjoy it. This was a light summer lunch for my husband and I. The bountiful summer tomatoes and cucumbers made it an ideal meal not to…
Simplest Plum Tart
Tuesdays with Dorie Baking Chez Moi This month is going to be a fruity month for Baking Chez Moi. I had already purchased my peaches for our Brown Butter Peach Tourte when I found these Italian plums. I am not familiar with Italian plums so I did a little research and found they are also called…
Milk-And-Cookies Cupcakes
This cupcake recipe is a play on milk and cookies. The milk flavor of the cupcake comes from sweetened condensed milk and whole milk. There are mini chocolate chips inside the cupcake for added texture. The frosting which was delicious was made with melted milk chocolate. I thought this cupcake captured the essence of milk…
They-Might-Be-Breakfast Cookies
I was a member of a committee at my son’s school. This was a 7 AM meeting so I tried to bring some baked goods mostly muffins when I attended. The attendees were always grateful. This recipe from Dorie’s Cookies caught my eye so I tried these instead of muffins. These were a soft and…
Profiteroles, Ice Cream and Hot Chocolate Sauce, Benoit Style
First day of school. First day of high school. First day of a new school district. A day like today needed a special dessert and this week’s selection for Tuesdays with Dorie fit the bill. There are many components to this dish. I made the cream puff dough, vanilla pastry cream and ice cream (not…
Crash-O-Cookies
These are an amped up oatmeal cookie with chocolate, raisins and cinnamon. These were enjoyed by those who like oatmeal cookies. I would make these again. To see what others thought go to the Tuesdays with Dorie blog roll. Crash-O-Cookies page 365.
Peaches-And-Cream Cupcakes
My latest adventure from the Food Network, peaches and cream cupcakes. Despite the name, there isn’t anything peachy about this cupcake except the garnish. The two flavors added are vanilla and almond extract. It is actually quite a plain cupcake. I found another peaches-n-cream cupcake from the Food Network that included puree peaches, peach filling…
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