Tuesdays with Dorie Baking Chez Moi My fantastic husband was the baker this week, a migraine headache derailed my baking day. I had made the crackle top and it was ready in the freezer. My husband successfully made the cream puffs and he was pretty proud of himself. He made a pastry cream filling, not…
Tag: Tuesday With Dorie
Old Bay Pretzel-And-Cheese Cookies
Tuesdays with Dorie From the cocktail section, these are a savory cookie. Flavored with Old Bay seasoning, pretzels and cheddar cheese, these turned out to be a tasty bite. The savory cookies tend to be a hit or miss with my family and I was glad this was a hit. Although nothing will top the…
Cookies-and-Cream Tartlets
Tuesdays with Dorie Baking Chez Moi This was the perfect dessert to top off our Mother’s Day dinner. As I was making these, my husband watched me cut little squares of foil to cover the six tartlets and he said “it would be much easier to make one big one”. He is right it would…
Chocolate-Oatmeal Biscoff Cookies
Tuesdays with Dorie Dorie’s Cookies Armed with my jar of Biscoff, I happily made these cookies. I used my 1 1/2 tablespoon cookie scoop which Dorie states is a medium scoop. I did not want to make 50 one teaspoon cookies. Also, I did not want to roll these into balls, just to squash them…
Double-Chocolate Marble Cake
Tuesdays with Dorie Baking Chez Moi This double chocolate cake contains both white chocolate and bittersweet chocolate. This is a very decadent cake with butter, eggs, whole milk, and two kinds of chocolate. My husband could not stop eating it. I think this is another winner in our house. I got thumbs up from my…
Good Better Best Cookies
Tuesdays with Dorie Dorie’s Cookies Good Better Best Cookies. Dorie provides us three ways we can make these cookies. The plain cookies (na), sandwich cookies with Biscoff filling (better) or sandwich cookies dipped in chocolate (now we’re talking). Any time there is a chocolate option I am going to take it. I made these cookies…
Banana-Chocolate Chaussons
Tuesdays with Dorie Baking Chez Moi A month of Chaussons I had the opportunity to make both chaussons; banana-chocolate and apple. At the beginning of the month I had an abundance of bananas so I made the banana-chocolate ones first. I put the optional Nutella in half of them. I forgot to put the butter…
Toasted Buckwheat and Chopped Chocolate Sables
Tuesdays with Dorie Baking Chez Moi In the past, Sables have been a crowd pleaser cookie in our house so I was pretty sure we were going to like these. This is the first recipe in which I had to toast flour. My son complained of the smell the entire time, an unintended consequence. My…
Moroccan Semolina and Almond Cookies
Tuesdays with Dorie Dorie’s Cookies These cookies required semolina flour. I was unable to find semolina flour in bulk so I bought a package of Bob’s Red Mill semolina flour, 2 pounds of it. Looks like I will be doing more baking with semolina flour. These cookies came together easy with no chilling time which…
Dark Chocolate Mousse
Tuesdays with Dorie Baking Chez Moi Dorie states this recipe came from Pierre Herme and it’s a pro’s recipe. Boy, is she right and I met my match with this one. For Valentine’s Day I received a new candy thermometer which might seem like a weird gift but I was happy! Now I could tackle…
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