Chocolate-Oatmeal Biscoff Cookies

Tuesdays with Dorie
Dorie’s Cookies

Armed with my jar of Biscoff, I happily made these cookies. I used my 1 1/2 tablespoon cookie scoop which Dorie states is a medium scoop. I did not want to make 50 one teaspoon cookies. Also, I did not want to roll these into balls, just to squash them with a jam jar. I just flattened the cookie scoops. I baked my first batch for 12 minutes. My husband’s review: “That is a good cookie. So professional, moist on the inside and crisp on the outside. That is a good cookie”. I don’t think I could have got a better review. 

2 Comments Add yours

  1. These were good but I couldn't even taste the speculoos! I love the concept of them though!


  2. Teresa says:

    Wow – great review! :)I'd definitely make these ones again.


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