Chocolate-Oatmeal Biscoff Cookies

Tuesdays with Dorie
Dorie’s Cookies

Armed with my jar of Biscoff, I happily made these cookies. I used my 1 1/2 tablespoon cookie scoop which Dorie states is a medium scoop. I did not want to make 50 one teaspoon cookies. Also, I did not want to roll these into balls, just to squash them with a jam jar. I just flattened the cookie scoops. I baked my first batch for 12 minutes. My husband’s review: “That is a good cookie. So professional, moist on the inside and crisp on the outside. That is a good cookie”. I don’t think I could have got a better review. 
Advertisements

2 Comments Add yours

  1. These were good but I couldn't even taste the speculoos! I love the concept of them though!

    Like

  2. Teresa says:

    Wow – great review! :)I'd definitely make these ones again.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s