As I have mentioned before, I bake my tart dough at 375 degrees and not 400. I feel I have a better bake that way. I always choose to do Dorie’s optional ingredients. I used both Biscoff spread and Nutella. I made three tartlets with Biscoff and three with Nutella. I also chose Dorie’s direction to cut my cookies so I would have recognizable pieces.
The reviews. Everyone enjoyed the tarts, what’s not to like chocolate and whipped cream. My husband and I thought that the tart shell and cookies was a bit too much. It was like eating one big cookie. None of us noticed which spread we had on the bottom, I am not sure that added anything to the dish. My son didn’t finish his and my father-in-law had trouble eating it. I don’t think this is going to be a new family favorite. But as always, nice to try a new dessert.