Tuesdays with Dorie

Dorie’s Cookies

This blond version of a brownie includes pecans, milk chocolate and coconut. Dorie provides various ways to prepare these; the original recipe calls for a mini muffin tin but I decided to go the easy route and make bars. The top is a little crispy and the center is moist and chewy. The perfect bar cookie in my opinion. The only comment was too many nuts, I would cut back next time.


4 Comments Add yours

  1. Oh these look GREAT as bars!!!


  2. lovielou says:

    These make nice bars!


  3. oh…delicious-looking bars! i like the thickness.


  4. Cakelaw says:

    These look great! I look forward to making them.


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