Blondies

Posted by Diane Zwang on

Tuesdays with Dorie

Dorie’s Cookies

This blond version of a brownie includes pecans, milk chocolate and coconut. Dorie provides various ways to prepare these; the original recipe calls for a mini muffin tin but I decided to go the easy route and make bars. The top is a little crispy and the center is moist and chewy. The perfect bar cookie in my opinion. The only comment was too many nuts, I would cut back next time.

4 Comments Add yours

  1. Mardi (eat. live. travel. write.)'s avatar Mardi (eat. live. travel. write.) says:
    June 4, 2019 at 10:10 am

    Oh these look GREAT as bars!!!

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  2. lovielou's avatar lovielou says:
    June 4, 2019 at 2:16 pm

    These make nice bars!

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  3. steph (whisk/spoon)'s avatar steph (whisk/spoon) says:
    June 4, 2019 at 9:33 pm

    oh…delicious-looking bars! i like the thickness.

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  4. Cakelaw's avatar Cakelaw says:
    June 5, 2019 at 8:04 am

    These look great! I look forward to making them.

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