Toasted Buckwheat and Chopped Chocolate Sables

Tuesdays with Dorie
Baking Chez Moi
In the past, Sables have been a crowd pleaser cookie in our house so I was pretty sure we were going to like these. This is the first recipe in which I had to toast flour. My son complained of the smell the entire time, an unintended consequence. My husband and I enjoyed these very much. Butter, sugar, flour and chocolate, what’s not to like! 

5 Comments Add yours

  1. Cakelaw says:

    Absolutely – there is plenty to like. They look delicious.


  2. Looking forward to make these next week.


  3. that’s funny— i like the toasted flout technique, even with the undesirable smells. haha. we enjoyed these, too.


  4. I can't recall toasting flour before either…it will be a new task! Glad you all enjoyed these…looking forward to baking these next!


  5. Yup the flour is a bit strong a smell for sure but the end result is tasty!


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