Tuesdays with Dorie
Baking Chez Moi
In the past, Sables have been a crowd pleaser cookie in our house so I was pretty sure we were going to like these. This is the first recipe in which I had to toast flour. My son complained of the smell the entire time, an unintended consequence. My husband and I enjoyed these very much. Butter, sugar, flour and chocolate, what’s not to like!