Carrot Muffins

I chose to make these carrot muffins due to the secret ingredient pomegranate molasses. I had recently purchased the molasses for another Dorie recipe and I was looking for other recipes to use it. This carrot muffin recipe is flavored with ground ginger, pomegranate molasses, vanilla, and orange zest. I added raisins as my dried…

Mochaccino Muffins

Coffee, coffee, coffee. Buzz, buzz, buzz. They don’t call me CafeMom for nothing, I love me a good cup of Joe. Combining my two favorite foods chocolate and coffee this recipe has cocoa powder, ground coffee, coffee extract and semisweet chocolate. The ingredients need to come to room temperature before baking so planning ahead is…

Grain and Seed Muffins

These Grain and Seed Muffins went with me to work, I shared them with a meeting after the New Year. I guess my co-workers were not into healthy or they were still full from the holidays as only half disappeared. My husband and I enjoyed the rest. These wheat bran muffins are a bit on…

Citrus-Currant Sunshine Muffins

I dusted off my copy of Baking From My Home to Yours by Dorie Greenspan and searched for some recipes I had yet to make. This muffin recipe caught my eye as one I wanted to bake. I checked the reviews by Steph, she liked them, and decided to make these as my recipe of…

Cranberry Upside-Down Muffins

I Heart Cooking Clubs Bread Basket For bread week, I feel I should have made a yeasted-bread but that was not in the cards. While looking through my Gourmet magazines I spotted this cranberry muffin recipe and I was intrigued to make it. 2 cups cranberries, picked over and rinsed 1 1/4 cups sugar 1…

Sour Cream Bran Muffins

I Heart Cooking Clubs Morning Glories I was a Gourmet Magazine devotee. I kept my magazines for a very long time but I finally got rid of them in one of my moves. I did manage to keep a couple of issues of The Best of Gourmet. Now that we are cooking with Ruth Reichl…

Blueberry Bran Muffins

When I think of the phrase “when healthy meets delicious” I think of Ellie Krieger, I believe that is her tag line.  For this weeks challenge at I Heart Cooking Clubs I decided on Ina Garten’s blueberry bran muffins. With a whopping 2 1/2 cups of wheat bran in the recipe, it packs a punch…

Think Orange! Pumpkin Pie Muffins

I Heart Cooking Club Celebrating October with the color orange–make an Ellie Krieger recipe featuring or including orange-hued ingredients.  For this challenge I chose Pumpkin Pie Muffins  I have been making these muffins since Ellie had a cooking show on the Food Network in 2006.  It has been a while since I have made these…

Great Grains Muffins

My son said “these are good muffins”. These have been a ‘great’ addition to our muffin rotation.  They are loaded with whole grain goodness; whole wheat flour, corn meal, oatmeal and yummy raisins.  What’s not to love?  Will definitely make these again.  Baking From My Home to Yours by Dorie Greenspan.

Corniest Corn Muffins

I am baking my way through Baking From My Home to Yours by Dorie Greenspan.  I am on muffins at the moment.  I have not had corn muffins in a while so it was a nice change.  My son decided he didn’t really like corn muffins.