Blueberry Bran Muffins

When I think of the phrase “when healthy meets delicious” I think of Ellie Krieger, I believe that is her tag line.  For this weeks challenge at I Heart Cooking Clubs I decided on Ina Garten’s blueberry bran muffins. With a whopping 2 1/2 cups of wheat bran in the recipe, it packs a punch of fiber. I also watched the episode of her current TV show Cook Like A Pro in which she states you can make the batter the night before and bake in the morning. That is exactly what I did which made for easy prep and bake for breakfast. We loved these and thought they were moist and delicious. The recipe is available at the Barefoot Contessa website.


4 Comments Add yours

  1. Kim says:

    I absolutely love bran muffins and wanted to give these a try when we were cooking with Ina. They are on my list, especially since you gave them a good review. They looks delicious!


  2. flour.ish.en says:

    Bran is a wholesome ingredient. Thanks for showing us another way to work it in our meal, especially breakfast.


  3. I didn't know Ina had a new show. I'll have to give it a watch. Some time ago we had a recipe for bran muffins where you mixed the batter ahead of time and baked them as you needed them. I'll have to dig it out. Yours look very good with those large berries peeking out.


  4. Cakelaw says:

    LOL – I normally wouldn't think of Ina for healthy, but these sound great!


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