Light and Springy, Creamy and Great Cheesecake

If you haven’t made Dorie’s Light and Springy, Creamy and Great Cheesecake then you should. I have made it twice now and it is by far my most favorite cheesecake. This light and airy cheesecake is made with cream cheese and ricotta cheese and is whipped a whopping 12 minutes between all the ingredients. My guests prefer this cheesecake to traditional so I will keep baking it. You can find this recipe on Dorie’s Website. Enjoy!

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3 Comments Add yours

  1. Ryan says:

    Your cake looks great! I just read the recipe and it sounds like you are a very patient person! 🙂

    Like

  2. Cakelaw says:

    It looks fab – I adore cheesecake.

    Like

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