Kamish, Mandelbrot or almond bread; no matter what you call it, it is a delicious cookie. Dorie says “think of them as the Eastern European version of biscotti” and that is exactly what we thought. Mine even look like biscotti compared to Dorie’s version. These cookies were easy to prepare but you do need plenty of time for chilling and baking. I opted not to keep my cookies in the oven overnight and we were happy with results of the baked cookie. I made a full recipe, froze most of the cookies and will serve them for my upcoming milestone birthday!
Kamish page 280. To see what others made head over to Tuesdays with Dorie.