Fruit Salad with Limoncello

I Heart Cooking Clubs If you like fruit salad then I encourage you to make this one, it won rave reviews when I served it. I was inspired by the Limoncello which I had plenty. The fruit base is filled with summer fruits: strawberries, raspberries, blueberries and banana. The fruit salad is sweetened with sugar…

Blueberry Bran Muffins

When I think of the phrase “when healthy meets delicious” I think of Ellie Krieger, I believe that is her tag line.  For this weeks challenge at I Heart Cooking Clubs I decided on Ina Garten’s blueberry bran muffins. With a whopping 2 1/2 cups of wheat bran in the recipe, it packs a punch…

Blueberry-Buttermilk Pie Bars

Tuesdays with Dorie Dorie’s Cookies These bar cookies are a Southern take on buttermilk pies. I have never had a buttermilk pie so this was a new dessert for me and my family. The crust is baked first with flour, sugar, cornmeal, cornstarch, salt and butter. The topping as Dorie calls it is custard-like and…

Philadelphia Blueberry-Corn Tart

I am an Olympic enthusiast. I enjoy seeing the best realize their dreams. This Philadelphia Blueberry-Corn Tart from Baking Chez Moi would do nicely for a patriotic dessert commemorating the start of the Olympic games. I have burned many a crust, so I have learned to use a lower temperature 375 degrees and less time….

Cooking with Tessa Kiros

This month’s featured chef on I Heart Cooking Clubs is Tessa Kiros.  This is a new chef for me which is one reason I love this cooking group. We are always changing chefs and I am always learning more. Since I did not have time to go to my local library for one of her…

Anyway You Slice It!

This week on I Heart Cooking Clubs the theme was Anyway You Slice It by featured chef Ellie Krieger.  I took a breakfast approach to this challenge. First up Chocolate and Strawberry Stuffed French Toast.  I have made this recipe before and liked it. I thought it would make a great dinner for my son…