Mochaccino Muffins

Coffee, coffee, coffee. Buzz, buzz, buzz. They don’t call me CafeMom for nothing, I love me a good cup of Joe. Combining my two favorite foods chocolate and coffee this recipe has cocoa powder, ground coffee, coffee extract and semisweet chocolate. The ingredients need to come to room temperature before baking so planning ahead is a must.

These muffins live up to their name and need a tall glass of milk to go with them. To see what others thought head over to Tuesdays with Dorie.


7 Comments Add yours

  1. I’m thinking of having a latte with these good-looking and chocolatey muffins!


  2. Excited to make these! Yours are so pretty!


  3. Cakelaw says:

    These were good. I like the look of yours without the papers.


  4. Amy says:

    Your muffins look delicious. I’m with you, you can’t go wrong with coffee and chocolate. Can’t wait to make these next week.


  5. I am thinking I need a different brand of cocoa haha. A few of yours turned out a lot more chocolatey looking than mine haha. Glad these were a winner at your house too!


  6. teaandscones says:

    These were nice for a light snack. I liked that they didn’t have a strong coffee flavor. Lovely muffins.


  7. oh yeah-right up your alley! these have very appealing muffin tops


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