To amp up the flavor I substituted my jar of Trader Joe’s Everything but the Bagel Sesame Seasoning Blend. I used one tablespoon in place of the other ingredients in the cake and my husband picked the same blend in the smoked salmon. This roll-up delivered on flavor with so many ingredients inside. I don’t…
Tag: Baking with Dorie
Curd, Cream and Berry Cake
Happy Mother’s Day to all the Moms out there. I voted for this because I think whipped cream, berries and cake is a quintessential spring dessert and perfect for Mother’s Day. Based on reviews from those that have made this already, I needed to enlist a dish washer ie my husband and I needed to…
Cinnamon-Raisin Bread
There is nothing like the smell of bread baking in the oven. We all looked forward to having fresh bread and this loaf did not disappoint. Dorie and others mentioned it was great as toast and we would agree. We have quite a few more bread recipes to complete in Baking with Dorie and we…
Mocha-Almond Torte
This week’s selection comes from Dorie’s current book, Baking with Dorie. We were invited to our friends house for Passover dinner, I usually bring a dessert. This mocha almond torte was a welcome addition to the meal. Dorie’s version uses walnuts but my family does not like walnuts so I substituted for almonds which Dorie…
Carrot Muffins
I chose to make these carrot muffins due to the secret ingredient pomegranate molasses. I had recently purchased the molasses for another Dorie recipe and I was looking for other recipes to use it. This carrot muffin recipe is flavored with ground ginger, pomegranate molasses, vanilla, and orange zest. I added raisins as my dried…
Swedish Fika Cake
Here is a dessert that is completely new to me, Swedish Fika Cake. The cake is baked in a spring form pan. I placed some parchment paper on the bottom of my pan and then buttered and floured the pan as directed. The cake base is a butter cake with nearly 2 sticks of butter….
Peanut-Butter Chocolate Chip Cookies, Paris Style
Admittedly, when I nominated this recipe all I saw was peanut butter, chocolate and cookie. I did not notice the number of additional steps:) Since I voted for this I decided to dive deep and do all the components. Brittle, Praline Sprinkle and Spread To make the brittle, recipe calls for a nonstick baking sheet…
Potato-Parm Tart
I love a good tart, sweet or savory, and this was a great tart. Everyone loved this side dish including my son. Anything with a crust, cream cheese, Parmesan cheese and potatoes is a winner in my book. My comments were great, make again and that is just what we are going to do. To…
Honey-Apple Scones with Spelt
As I have mentioned before, scones are beloved in my house and get made often. This current recipe from Baking with Dorie included some of my husband’s favorite flavors honey, apple and orange. It also included spelt flour a kind of wheat flour that we used in another recipe recently. This is not a traditional…
Chocolate Babka
I had the good fortune to make chocolate babka before, I made the version from Jerusalem A Cookbook by Ottolenghi and Tamimi. Yeasted bread is a make ahead affair and doubly so with a filling and topping. The end result was well worth the wait. I took Kim’s advice and made two loaves and froze…
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