From Around My French Table by Dorie Greenspan, I made this roulade for Mother’s Day. It is one of the many desserts I have not had a chance to make from this book yet. A dessert with fresh blueberries seemed just right for spring time. It is a sponge cake baked, rolled in a towel…
Tomato Tart with Mustard and Ricotta
I went rouge this week. I wanted to serve this dish for Mother’s Day so I swapped out the two recipes. This dish did not come out at all like the picture. I think the photo is before the eggs go in. Any who, we really loved this one. The crust is fantastic, like all…
Pecan-Brown Sugar Crack-Ups
This recipe reminded me of another Dorie cookie which can be broken into pieces at the table, Salted Butter Break-Ups from Around My French Table. Given the times in which we live in, these crack-ups probably need to stay home for family only. I thought this was an easy recipe and used one piece of…
Spring Avocado and Berry Salad
Spring is in the air and fresh produce in season is multiplying by the day. This bountiful salad of red grapefruit, strawberries and avocados was a welcome change to our menu. The salad is seasoned with a dressing of grapefruit juice, lime juice, olive oil and salt and pepper. Now about the missing ingredients. I…
Fennel-Orange Shortbread Wedges
This week on Tuesdays with Dorie we are heading to the back of the book in the cocktail cookie section. This shortbread recipe is made with orange rind and fennel seeds. The most hazardous part of this recipe was finely chopping the fennel seeds, I will be looking for wayward seeds for days. I used…
Western Frittata
This western frittata includes onion, bell pepper, jalapeno, chile powder, tomato, eggs of course and topped with cheese. The recipe called for a Texas spring onion but I just used what onion I had on hand. My grocers were out of thyme and I forgot to make the pretty slices of red bell pepper for…
Matcha-White Chocolate Madeleines
I have made madeleines many times between various Dorie cookbooks, I was intrigued by this tea and chocolate version. I did not have a mini madeleine pan so I stayed with my regular one and adjusted the oven temperature to 400 degrees and baked for 10 minutes. Even though I buttered and floured my pan…
Mediterranean Shepherd’s Pie
I made this dish about a week ago. I manage to cook on time but writing a blog seems to be difficult these days. The adults in my family loved this dish, my son declared it was the worst dish I have ever made. LOL I guess the flavors were too exotic for him. I…
Peanut Brownie Sablés
We have a lot of chocolate/peanut butter lovers in our family. These cookies with a sable base, a brownie twist, peanut butter and chopped peanuts were a big hit. I made the full recipe but gave half to my in-laws and the rest went into the freezer to enjoy later. To see what others thought…
Tangerine Cheesecake
The first time this cheesecake came up for a vote, it did not win. The irony is that I was given a bag of tangerines after it lost. But here we are now making it. I did not recognize the recipe until I started making it. This is the same cheesecake recipe I got form…
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