Mediterranean Shepherd’s Pie

I made this dish about a week ago. I manage to cook on time but writing a blog seems to be difficult these days. The adults in my family loved this dish, my son declared it was the worst dish I have ever made. LOL I guess the flavors were too exotic for him. I thought the crispy potatoes on top were the best part. I would make this dish again, after my son leaves for college. To see what others thought head over to Cook the Book Fridays.

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5 Comments Add yours

  1. Oh wow – that’s a harsh reaction! I personally LOVED this dish but I also see the appeal in the “regular” version!

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  2. “The worst dish” haha…kids can be so honest! Well I am sorry that he didn’t like it but we were with you…we thought it was great!

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  3. Your pie looks puffy and lovely and, for sure, with great taste to boot. I’m with the adults on this one knowing how mine turns out.

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  4. sometimes i think i should call it quits on the blog and just stick to sharing the photos on instagram. those potatoes do look pretty fabulous. and totally lol at your son’s comment!!

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  5. Kayte says:

    Your Mediterranean Shepherd’s Pie has the best photo of the potato topping…I wish I had gotten color like that on mine. Next time. I’m still chuckling at your son’s comment…too funny.

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