Western Frittata

This western frittata includes onion, bell pepper, jalapeno, chile powder, tomato, eggs of course and topped with cheese. The recipe called for a Texas spring onion but I just used what onion I had on hand. My grocers were out of thyme and I forgot to make the pretty slices of red bell pepper for a pop of color so my frittata was pretty plain looking except for this one tomato slice that peeped through. As far as frittatas go this was a good one. To see what others thought head over to Cook the Book Fridays.


7 Comments Add yours

  1. This frittata is anything but plain. I can see the texture of cheese, the eggs and the tomato. Mouthwateringly good!


  2. This was a good one! I had the same issue with my tomatoes hiding haha!


  3. i think it’s hard to screw up a frittata–one of my favorite things to make for this reason. i liked this version, too.


  4. betsy says:

    Melted cheese, just like your frittata has on top, is all the adornment I need to want a piece. Delicious!


  5. Mary Hirsch says:

    The photo pops out with or without the red pepper and the omelet looks delicious. Topping with cheese works for me in any dish.


  6. Kayte says:

    Your Western Frittata photo is great…makes me want to go and make it exactly like yours. We loved this recipe and your photo just reminds me how much.


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