This western frittata includes onion, bell pepper, jalapeno, chile powder, tomato, eggs of course and topped with cheese. The recipe called for a Texas spring onion but I just used what onion I had on hand. My grocers were out of thyme and I forgot to make the pretty slices of red bell pepper for a pop of color so my frittata was pretty plain looking except for this one tomato slice that peeped through. As far as frittatas go this was a good one. To see what others thought head over to Cook the Book Fridays.
CafeMomCooks 
This frittata is anything but plain. I can see the texture of cheese, the eggs and the tomato. Mouthwateringly good!
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This photo is mouthwatering!!
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This was a good one! I had the same issue with my tomatoes hiding haha!
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i think it’s hard to screw up a frittata–one of my favorite things to make for this reason. i liked this version, too.
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Melted cheese, just like your frittata has on top, is all the adornment I need to want a piece. Delicious!
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The photo pops out with or without the red pepper and the omelet looks delicious. Topping with cheese works for me in any dish.
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Your Western Frittata photo is great…makes me want to go and make it exactly like yours. We loved this recipe and your photo just reminds me how much.
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