Around My French Table by Dorie Greenspan My husband made these corn pancakes back in January. I am not sure why I never posted them. My notes say “good something different, Jacob didn’t like.” Why is it always my kid that does not like the new dish? Corn Pancakes page 337.
Author: Diane Zwang
Anytime Tarragon-Apricot Cookies
Another cookie from the cocktail cookies section. The goat cheese and chive cookies were a big hit in my house especially with my son. I was able to find Turkish apricots in my local grocery store. They were soft so I skipped the soaking instructions. Finely chopped tarragon is rubbed with the sugar and creamed…
French Fridays Cold Melon-Berry Soup
Around My French Table by Dorie Greenspan On our recent vacation my son discovered cold soup. He had it a few times on our cruise. When I saw this recipe I thought he would enjoy it. Summer is in full swing and melons are ripe. I think the addition of the fresh ginger changed the…
Lavender Galettes
Tuesdays with Dorie Lavender Galettes These are the first galette cookies I have made but the second cookie made with olive oil. These crispy cookies are a snap to make. Rub sugar, orange zest and lavender flowers together. Add the flour, baking powder and salt. Mix in the olive oil and vanilla. Finally knead in…
French Fridays Coconut-Lemongrass-Braised Pork
I recently had some extra coconut milk leftover and I remembered that Around My French Table had at least one recipe with coconut milk. I decided on this Coconut-Lemongrass-Braised Pork. I substituted pork chops for pork butt since I was making half a recipe. I served this with the optional ingredients of carrots, potatoes and onions….
Coffee Malteds
Coffee is a beloved drink in our house. We have three coffee makers: drip, French Press and espresso. My husband buys whole beans and we have our own grinder. We love our coffee. I knew these cookies would be a hit. What I didn’t know was finding unflavored malted milk would be so tough. It…
Pina Colada Cupcakes
Another hit recipe from the Food Network. I took these Pina Colada Cupcakes to a dinner party we were invited to and they were a success with adults and kids. The cake part is flavored with coconut milk, coconut oil, rum and lime juice. I chose to omit the coconut extract since I did not…
Martine’s Gateau de Savoie
Martine’s Gateau de Savoie is a kind of sponge cake. The egg yolks are whipped together with the sugar. The egg whites are whipped separately and then folded into the yolks alternating with the flour. Into the Bundt pan it goes and viola you have a light and airy cake 45 minutes later. I took…
Classic Jammers
Tuesdays with Dorie Dorie’s Cookies Cookies with jam are very popular in my house. Unlike my fellow bakers I did not have gobs of jam to use in my cookies. I stuck with my staple of strawberry jam. I think these are fancy cookies and for special occasion due to the multi-step process in making…
Sundae Cupcakes
When I served these cupcakes my guests immediately recognized them as Sundaes. The cupcake base is a chocolate cake with chopped bananas. The recipe calls for chopped peanuts but my son is allergic so I left them out. The frosting portion includes crushed sugar ice cream cones which adds a nice crunch to the dish….
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