This recipe is all I hoped it would be; chocolaty, chewy goodness. This is the brownie version of a crinkle topped cookie. Made with eight ounces of bittersweet chocolate, this is not for the faint of heart. We are chocolate lovers and these are disappearing fast in my house as well as the milk. To…
Tag: Tuesday With Dorie
Caramelized-Coffee Bean Pots de Creme
This week on Tuesdays with Dorie we are tackling one of three Pots de Creme we have left on the list. This dessert is definitely for the coffee lover. The special part of this recipe is caramelizing the coffee beans in sugar while not setting off the fire alarm. Whole milk and cream are steeped…
Chocolate-Pecan Pie Cookie Bars
Every year I host a friendsgiving and it is always bigger than my Thanksgiving. I bake our November selections every year and Dorie’s desserts are always a crowd pleaser. This year I picked these chocolate-pecan pie cookie bars to share. The base of the cookie is Dorie’s sweet tart dough partially baked. The topping is…
Croquets
Dorie says “These might win the prize for being the crunchiest cookies in the French canon.” I agree with Dorie that these are a nutty, crunchy and sweet cookie. A mere few ingredients blended to make these crunchy cookies that look like biscotti but are not. Egg whites, sugar and a little salt are blended…
Cornmeal and Fruit Loaf
On Tuesdays with Dorie it is Rewind week, a recipe make-up. I am all caught up but still wanted to bake. I dusted off my copy of Baking From My Home to Yours as there are many recipes I still have not made. I had an open carton of buttermilk which is one of the…
Cream Cheese and Toast Tartlets
Our latest baking adventure for Tuesdays with Dorie are these cream cheese and toast tartlets. I am a sucker for a tartlet so I was looking forward to these minified versions. The cream cheese filling is lighter than traditional cheesecake as it is not baked but whipped with heavy cream. So yes light in texture…
Parmesan Galettes
The Parmesan galettes are part of Dorie’s Cookies cocktail cookies section. There are just three ingredients to these galettes; flour, butter and Parmesan cheese, lots of Parmesan cheese. The dough made in a food processor and chilled for 1-2 hours comes together easily. I made my galettes free form as I had no patience for…
Petite Apple Croustades
These petite packages were a fun way to usher in a new season. This is an apple filled dessert with phyllo dough. I used a mix of apples; Gala, Fuji and Golden Delicious. I flavored mine with brandy as that is the alcohol I had on hand. Despite Dorie’s modifications from the original, this is…
White Chocolate and Poppy Seed Cookies
This week for Tuesdays with Dorie, we are making cookies. A rolled cookie dough using Dorie’s Do-Almost-Anything Vanilla cookie dough with the addition of white chocolate and poppy seeds. As with most rolled cookies, you need to plan ahead for chilling time. My first batch I cooked for 19 minutes, burned. The second batch I…
Caramel-Topped Rice Pudding Cake
My rice loving husband voted for this recipe so I enlisted his help in making it. We usually make rice in a rice cooker so making rice on the stove by hand was a labor of love. I put my husband in charge of the caramel, my least favorite thing to do, and it came…
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