At I Heart Cooking Clubs we have a new featured chef, Curtis Stone. I have checked out a copy of What’s For Dinner? from my local library and tagged several recipes to make. This week I chose Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette. This recipe came together easy and would make a perfect…
Tag: IHCC
Greek-Style Stuffed Peppers
This week’s theme on IHCC is ancient grains with our featured chef Ellie Krieger. The recipe I chose to make included bulghur which I think I confused with barley. Bulgur is a cereal food made from the groats of several different wheat species, most often from durum wheat. Bulgur is a kind of dried cracked wheat….
February Potluck! Baked Rigatoni with Bechamel Sauce
This week at I Heart Cooking Clubs we can cook from any of their featured chefs, I chose Giada De Laurentiis. I made Baked Rigatoni with Bechamel Sauce available on the Food Network website. I have made this several times and it is a crowd pleaser. There were a few changes I made. Instead of…
Cooking with Tessa Kiros
This month’s featured chef on I Heart Cooking Clubs is Tessa Kiros. This is a new chef for me which is one reason I love this cooking group. We are always changing chefs and I am always learning more. Since I did not have time to go to my local library for one of her…
IHCC November Potluck Corn Souffle
Before I joined I Heart Cooking Clubs I had not heard of Jacques Pepin, shocking I know. In October’s Parade Magazine I found this recipe for Corn Souffle by Jacques Pepin. It also included information about his new cookbook Heart & Soul in the Kitchen and his new cooking show of the same name on…
Sensational Sides!
This week on I Heart Cooking Clubs we are making sides with featured chef Ellie Krieger. After I saw Tina post these Honey Roasted Sweet Potatoes I knew I wanted to make them. These were simple and delicious, perfect for a week night meal. The recipe and video are available on the Food Network Website….
Anyway You Slice It!
This week on I Heart Cooking Clubs the theme was Anyway You Slice It by featured chef Ellie Krieger. I took a breakfast approach to this challenge. First up Chocolate and Strawberry Stuffed French Toast. I have made this recipe before and liked it. I thought it would make a great dinner for my son…
Garlic Basil Shrimp
IHCC October Potluck When Ellie Krieger was chosen as the featured chef I pulled out all the recipes I had by her. I watched her show on the Food Network and used to print out many of her recipes, this was before the days of electronic recipe boxes. This garlic basil shrimp recipe was something…
IHCC October Potluck Chocolate- Hazelnut Gelato
IHCC October Potluck Hotober is what the media have called this month in California and I would agree. We have had record breaking temperatures and it has been relentless. The best cure to beat the heat is ice cream! I decided to make Giada de Laurentiis Chocolate-Hazelnut Gelato. What can I say we loved it….
Think Orange! Pumpkin Pie Muffins
I Heart Cooking Club Celebrating October with the color orange–make an Ellie Krieger recipe featuring or including orange-hued ingredients. For this challenge I chose Pumpkin Pie Muffins I have been making these muffins since Ellie had a cooking show on the Food Network in 2006. It has been a while since I have made these…
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