This week at I Heart Cooking Clubs we can cook from any of their featured chefs, I chose Giada De Laurentiis.
I made Baked Rigatoni with Bechamel Sauce available on the Food Network website. I have made this several times and it is a crowd pleaser. There were a few changes I made. Instead of letting my milk come to room temperature I microwaved it to heat it. Prosciutto tends to be really salty so I don’t add any additional salt to the dish also I add less prosciutto then the recipe calls for. Other than that we love this dish.
To see what others cooked up go here.
CafeMomCooks 
Mmm… nothing better than creamy, cheesy pasta and no one better for the recipe than Giada. I can see why it's a hit from the picture alone. 😉
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Oh yes, creamy and cheesy. Winning points for any baked pasta dish. 🙂
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Gorgeous. Absolutely gorgeous!
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I like using bechamel sauce. It makes an interesting alternative to a tomato sauce. Perfect browning on top!
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I'll have to try this. I love creamy and cheesy.
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This dish looks very luxurious.
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compliments that good this recipe is really inviting . Congratulations also to the other are really tasty . Cia we are united to your blog readers as well as still we follow the news ! Hello to the next There Think We Pg . ( Google translation )
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THIS looks delicious.
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