This week at I Heart Cooking Clubs we can cook from any of their featured chefs, I chose Giada De Laurentiis.
I made Baked Rigatoni with Bechamel Sauce available on the Food Network website. I have made this several times and it is a crowd pleaser. There were a few changes I made. Instead of letting my milk come to room temperature I microwaved it to heat it. Prosciutto tends to be really salty so I don’t add any additional salt to the dish also I add less prosciutto then the recipe calls for. Other than that we love this dish.
To see what others cooked up go here.