February Potluck! Baked Rigatoni with Bechamel Sauce

This week at I Heart Cooking Clubs we can cook from any of their featured chefs, I chose Giada De Laurentiis.

I made Baked Rigatoni with Bechamel Sauce available on the Food Network website. I have made this several times and it is a crowd pleaser. There were a few changes I made. Instead of letting my milk come to room temperature I microwaved it to heat it. Prosciutto tends to be really salty so I don’t add any additional salt to the dish also I add less prosciutto then the recipe calls for. Other than that we love this dish.

To see what others cooked up go here.


8 Comments Add yours

  1. Mmm… nothing better than creamy, cheesy pasta and no one better for the recipe than Giada. I can see why it's a hit from the picture alone. 😉


  2. Oh yes, creamy and cheesy. Winning points for any baked pasta dish. 🙂


  3. Gorgeous. Absolutely gorgeous!


  4. flour.ish.en says:

    I like using bechamel sauce. It makes an interesting alternative to a tomato sauce. Perfect browning on top!


  5. Vicki says:

    I'll have to try this. I love creamy and cheesy.


  6. Judy says:

    This dish looks very luxurious.


  7. compliments that good this recipe is really inviting . Congratulations also to the other are really tasty . Cia we are united to your blog readers as well as still we follow the news ! Hello to the next There Think We Pg . ( Google translation )


  8. TeaLady says:

    THIS looks delicious.


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