IHCC October Potluck Chocolate- Hazelnut Gelato

IHCC October Potluck
Hotober is what the media have called this month in California and I would agree. We have had record breaking temperatures and it has been relentless. The best cure to beat the heat is ice cream! I decided to make Giada de Laurentiis Chocolate-Hazelnut Gelato.

What can I say we loved it.  Nutella Gelato what’s not to like?

To see what others did for October Potluck go here.
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8 Comments Add yours

  1. flour.ish.en says:

    You think summer and I think fall. Glad we are happily agreeing on baking apple pieletts. Your ice cream looks rich and creamy.

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  2. That looks so good with the sliced almonds and whipped cream!

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  3. It's not Hotober in England but I would still love a scoop of this!

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  4. TeaLady says:

    Exactly! What's not to love? Still quite warm and very wet here in the Deep South. UGH!!

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  5. It's hot and humid here too so this gelato looks perfect. I love nutella and any chocolate-hazelnut combination. 😉

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  6. Hi Diane, this looks so good!

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  7. Ooh…that looks so good!

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  8. Kim says:

    Now that is one creamy and delectable looking gelato! I love how you have it all served up with chocolate sauce, whipped cream,and almonds:) Hope it cools down your way!

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