IHCC October Potluck Chocolate- Hazelnut Gelato

IHCC October Potluck
Hotober is what the media have called this month in California and I would agree. We have had record breaking temperatures and it has been relentless. The best cure to beat the heat is ice cream! I decided to make Giada de Laurentiis Chocolate-Hazelnut Gelato.

What can I say we loved it.  Nutella Gelato what’s not to like?

To see what others did for October Potluck go here.

8 Comments Add yours

  1. flour.ish.en says:

    You think summer and I think fall. Glad we are happily agreeing on baking apple pieletts. Your ice cream looks rich and creamy.


  2. That looks so good with the sliced almonds and whipped cream!


  3. It's not Hotober in England but I would still love a scoop of this!


  4. TeaLady says:

    Exactly! What's not to love? Still quite warm and very wet here in the Deep South. UGH!!


  5. It's hot and humid here too so this gelato looks perfect. I love nutella and any chocolate-hazelnut combination. 😉


  6. Hi Diane, this looks so good!


  7. Ooh…that looks so good!


  8. Kim says:

    Now that is one creamy and delectable looking gelato! I love how you have it all served up with chocolate sauce, whipped cream,and almonds:) Hope it cools down your way!


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