I Heart Cooking Clubs Chilly Delights I have been waiting for the perfect time to make this frozen hot chocolate. With record heat in much of the country, a sweltering weekend day was the time for this frozen treat. Made with bittersweet chocolate, cocoa, half and half and whole milk; this is not a light…
Tag: IHCC
Fruit Salad with Limoncello
I Heart Cooking Clubs If you like fruit salad then I encourage you to make this one, it won rave reviews when I served it. I was inspired by the Limoncello which I had plenty. The fruit base is filled with summer fruits: strawberries, raspberries, blueberries and banana. The fruit salad is sweetened with sugar…
Strawberry Tarts
Monthly Featured Ingredient – Berries I Heart Cooking Clubs I have wanted to make these strawberry tarts ever since I received a copy of Barefoot in Paris. I made these for our Mother’s Day brunch and they lived up to all my expectations. I decided to make the crust from a tried and true recipe,…
Raspberry Baked French Toast
I Heart Cooking Clubs Potluck Week. I was inspired by Ina Garten’s cooking show on the theme of make ahead breakfasts. I was looking for something to make for Mother’s Day and I thought the ease of this dish would be good. I showed my husband the recipe and he approved (we were cooking for…
Blueberry Bran Muffins
When I think of the phrase “when healthy meets delicious” I think of Ellie Krieger, I believe that is her tag line. For this weeks challenge at I Heart Cooking Clubs I decided on Ina Garten’s blueberry bran muffins. With a whopping 2 1/2 cups of wheat bran in the recipe, it packs a punch…
Roasted Vegetable Lasagna
This is our final week with Ina Garten at I Heart Cooking Clubs. I can’t believe six months is up already and time for a new chef. Lasagna is a labor of love no matter how you make it. This roasted vegetable lasagna was multi-step and an hour cooking time in the oven so definitely…
Rigatoni with Sausage and Fennel
Januray’s Food Network Magazine included this Rigatoni with Sausage and Fennel recipe from Ina Garten. I love pasta and thought we would enjoy this, boy did we ever. Another restaurant worthy recipe from Ina. This pasta is not a light recipe. High fat items include Italian sausage, heavy cream, half and half and Parmesan cheese….
Spinach Salad with Roasted Squash, Roasted Grapes and Pumpkin Seeds
This week’s featured ingredient at I Heart Cooking Clubs is Greens! Anything green and leafy counts so I decided on this Spinach Salad by Ellie Krieger. My husband is travelling again this week so that means make something he doesn’t like mainly butternut squash. This is a great winter salad with butternut squash, grapes and…
Sour Cream Coffee Cake
We are down to our final four weeks with Ina Garten at I Heart Cooking Clubs. This first week of March we were tasked with Breakfast Buffet! Cook up any Ina Garten dish you’d like to see at a breakfast buffet. I chose to make this Sour Cream Coffee Cake as I could make it…
Vegetable Tian
I Heart Cooking Clubs My husband gets the sole credit for this week’s cooking assignment. I was all cooked out last weekend but my husband decided to take the reigns. Among the vegetable dishes I had tagged in Barefoot In Paris my husband chose this Vegetable Tian. Who knew such simple ingredients could taste so…
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