Rigatoni with Sausage and Fennel

Januray’s Food Network Magazine included this Rigatoni with Sausage and Fennel recipe from Ina Garten. I love pasta and thought we would enjoy this, boy did we ever. Another restaurant worthy recipe from Ina.

This pasta is not a light recipe. High fat items include Italian sausage, heavy cream, half and half and Parmesan cheese. We ate small portions. I made half a recipe and we managed to get five servings. This was delicious and decadent. The recipe is available on Food Network website. I am linking this with I Heart Cooking Clubs theme of the week Italian food.

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3 Comments Add yours

  1. flour.ish.en says:

    You're right that this is not a light or everyday dish. It's surely delicious!

    Like

  2. Everything I love in a pasta dish but yeah, super rich. I love the combination of the fennel and the Italian sausage.

    Like

  3. Kim says:

    Oh, I'm so happy to see that this was a popular dish this time around. I've been wanting to make this dish, but there really is no way to lighten it up (I've been dieting). It looks so delicious! I'm so glad you all enjoyed it!

    Like

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