Januray’s Food Network Magazine included this Rigatoni with Sausage and Fennel recipe from Ina Garten. I love pasta and thought we would enjoy this, boy did we ever. Another restaurant worthy recipe from Ina.
This pasta is not a light recipe. High fat items include Italian sausage, heavy cream, half and half and Parmesan cheese. We ate small portions. I made half a recipe and we managed to get five servings. This was delicious and decadent. The recipe is available on Food Network website. I am linking this with I Heart Cooking Clubs theme of the week Italian food.