This week’s featured ingredient at I Heart Cooking Clubs is Greens! Anything green and leafy counts so I decided on this Spinach Salad by Ellie Krieger. My husband is travelling again this week so that means make something he doesn’t like mainly butternut squash.
This is a great winter salad with butternut squash, grapes and pumpkin seeds. The flavor comes from roasting the butternut squash and roasting the grapes. The pumpkin seeds also get a toasting. The salad dressing is a mixture of olive oil, maple syrup, cider vinegar and Dijon mustard. A very tasty salad that I have been enjoying as a lunch or dinner meal. The recipe can be found on Ellie Krieger’s website.
3 Comments Add yours
I have a few butternut squashes laying around. Nothing thought of pairing that with grapes. I like the flavor profile of this winter salad. Thanks for sharing the idea!
I like the idea of the roasted grapes with the butternut squash. And the dressing sounds fabulous as well. Glad you enjoyed your change of pace eating.
This is one of my favorite salads. I love the colors, flavors, and textures. Plus, there is just something about it that is so satisfying. It's a hearty little salad!