Tuesdays with Dorie
Baking Chez Moi
According to Dorie this recipe is from the Normandy region of France. For this cake she suggests using sweet, juicy apples so I went with Jazz apples which are a fusion between a Royal Gala and a Bareburn Apple. My notes for this recipe were moist, delicious, easy and make again. A delightful cake good for breakfast, brunch, snack or dessert. No matter when you eat it you will like it. Enjoy!
Apple Weekend Cake page 14.
5 Comments Add yours
yes, whatever day of the week and whatever time of the day, this is a good cake!
Mmmmm, jazz apples. They sound like they were a good choice for your wonderful cake.
I will definitely be making this cake again as well! I have a recipe I love to use up bananas, now I have one to use up apples 🙂
This is absolutely a cake for any day and a great candidate for jazz apples. Yum!
Absolutely this is one to enjoy all the time. I think it's been unanimous that this cake is good.