Apple Weekend Cake

Posted by Diane Zwang on
Tuesdays with Dorie
Baking Chez Moi

According to Dorie this recipe is from the Normandy region of France. For this cake she suggests using sweet, juicy apples so I went with Jazz apples which are a fusion between a Royal Gala and a Bareburn Apple. My notes for this recipe were moist, delicious, easy and make again. A delightful cake good for breakfast, brunch, snack or dessert. No matter when you eat it you will like it. Enjoy!

Apple Weekend Cake page 14.
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5 Comments Add yours

  1. steph- whisk/spoon says:
    March 14, 2018 at 3:10 am

    yes, whatever day of the week and whatever time of the day, this is a good cake!

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  2. Zosia says:
    March 14, 2018 at 12:09 pm

    Mmmmm, jazz apples. They sound like they were a good choice for your wonderful cake.

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  3. Anonymous says:
    March 14, 2018 at 12:35 pm

    I will definitely be making this cake again as well! I have a recipe I love to use up bananas, now I have one to use up apples 🙂

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  4. Summer says:
    March 14, 2018 at 6:10 pm

    This is absolutely a cake for any day and a great candidate for jazz apples. Yum!

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    Reply
  5. Cakelaw says:
    March 14, 2018 at 8:55 pm

    Absolutely this is one to enjoy all the time. I think it's been unanimous that this cake is good.

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    Reply

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