Lasagna Rolls

From chef Giada De Laurentiis, a fan favorite recipe according to Food Network, these lasagna rolls. I needed a dish to bring to work for a potluck and these individually rolled lasagna sounded perfect. This recipe is just as much work as a traditional lasagna but I thought well worth the effort. The bottom layer…

Spinach Salad with Roasted Squash, Roasted Grapes and Pumpkin Seeds

This week’s featured ingredient at  I Heart Cooking Clubs is Greens! Anything green and leafy counts so I decided on this Spinach Salad by Ellie Krieger. My husband is travelling again this week so that means make something he doesn’t like mainly butternut squash. This is a great winter salad with butternut squash, grapes and…

Vanilla Butter Braised Lobster

Happy Valentine’s Day from French Fridays with Dorie.  We had a lovely dinner thanks to Dorie and the Doristas.  Vanilla Butter Braised Lobster (page 324) was the star. We bought lobster tails which my husband was in charge of cooking.  He had trouble getting the lobster to 160 degrees in the butter.  We thought this…