My husband gets the sole credit for this week’s cooking assignment. I was all cooked out last weekend but my husband decided to take the reigns. Among the vegetable dishes I had tagged in Barefoot In Paris my husband chose this Vegetable Tian. Who knew such simple ingredients could taste so good. This dish has onion, garlic, potato, zucchini, tomatoes, flavored with thyme and topped with Gruyere cheese. It really takes a recipe for me to elevate my vegetables. This dish came out delicious and deemed make again. The only caution is that it takes at least an hour to make, something my husband did not notice so we ate late that night. No matter I was just glad I didn’t have to cook:)
I Heart Cooking Clubs
Vegetable Tian page 146 or from the Food Network.