Back when my son was itty-bitty, I could get him to cook with me. I had him folding hamantaschen like a pro. Now I can’t get him into the kitchen to cook, teenagers.
Dorie’s version of this cookie is very different. I have never made a cookie dough with oil before and it was soft to work with. The dried fruit I used in my filling was dried cherries, figs and raisins. My husband said the filling was excellent. These cookies cook up crisp and are very different from the ones I make. My son said they tasted like a cracker. I am partial to the ones I make but Dorie’s version are growing on me.
Hamantaschen page 283. To see what others thought head over to Tuesdays with Dorie.