“Coronavirus Edition: Choose whatever recipe from Everyday Dorie you prefer to make , or for which you have ingredients available”. Still working from the completed recipe list, I chose this chicken recipe as it looked doable for week night meal. I skipped the oven portion of the recipe and did just the pan frying. I…
Tag: Everyday Dorie
Potato Chowder
For Cook the Book Fridays, we are continuing to make anything from the book that we can find ingredients. I have taken this month to play catch-up with recipes previously done. For this week’s selection I handed my husband the list and asked him to pick a recipe, he chose this potato chowder with bacon….
Last-of-the-Bunch Banana Bundt
Keep calm and bake, my new motto. I had all the ingredients for this week’s assignment for Every Day Dorie. The plan was to take this to a dinner party but it was cancelled due to the coronovirus outbreak. No matter I baked it anyway and shared it with my in-laws. Now comes the funny…
Ginger Fried Rice
Ginger fried rice, this week’s assignment for Every Day Dorie. I actually made this one on time but forgot to do the write up. We haven’t made Asian food in a long time so this was a welcome change. I used soy sauce instead of ponzu sauce and I skipped the gochujang and I wished…
Balsamic Chicken with Baby Potatoes and Mushrooms
I love a good sheet pan recipe. Baking all things at once and in a single pan is a win, win for me. I tailored amounts to suit my family, no one is a mushroom lover but I put a few in for flavor. I couldn’t find chicken quarters at my market so I just…
Chickpea-Tahini Salad
This salad ticked a lot of boxes for me and my husband. We love chickpeas in salads or pureed in hummus. Dorie’s spin on this chickpea salad was a winner with us. This was a light dinner served with arugula and pita. There really hasn’t been a chocolate chip cookie that I haven’t liked and…
Pasta with Cabbage, Winter Squash and Walnuts
My first recipe with Cook the Book Fridays! I was looking forward to another interesting recipe from Dorie, pasta is a dinner we turn to often in our house. I chose acorn squash as my winter selection, linguine as my pasta and substituted pecans for walnuts. This was a fairly easy recipe, Dorie’s instructions are…
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