According to Dorie Melody Cookies were a big hit in the 60s from Nabisco but by 1970 had disappeared. This cookie phenomenon was before my time so I was not aware of what I was missing. These cookies came out as promised; very chocolaty and with a nice snap. Dorie recommends Valrhona dark cocoa but…
Tag: Dorie’s Cookies
Vanilla Polka Dots
When I saw these Vanilla Polka Dots come up for nomination on Tuesdays with Dorie, I knew I needed to start hunting for pearl sugar. This group made another recipe with pearl sugar but I forgot which recipe and I was unable to find it. This time I was determined to get the right ingredient….
Fudgy Mocha Bars
Brownies are a beloved dessert in my house but sans nuts please. We eagerly looked forward to our latest baking assignment. These fudgy mocha bars are loaded with chocolate including cocoa powder and 6 ounces of chopped semi-sweet chocolate with a hint of coffee. The crispy top was my favorite part. And there is only…
Triscuity Bites
Tuesdays with Dorie is back to the cocktail section of Dorie’s Cookies. These Triscuity Bites are made with you guessed it Triscuits. I had a bit of trouble finding the original flavor as the company has recently revamped their packaging. These savory bites are made with cream cheese and butter for richness, the crunch comes…
Sesame-Sea Salt Cookies
From the cocktail cookies section, this cookie has it all. A little bit sweet from the sugar, a little rich from the butter and almond flour and a little crunch from the sesame seeds. There is something for everyone in this cookie. To see what other’s thought head over to Tuesdays with Dorie.
Blondies
Tuesdays with Dorie This blond version of a brownie includes pecans, milk chocolate and coconut. Dorie provides various ways to prepare these; the original recipe calls for a mini muffin tin but I decided to go the easy route and make bars. The top is a little crispy and the center is moist and chewy….
Old Bay Pretzel-And-Cheese Cookies
Tuesdays with Dorie From the cocktail section, these are a savory cookie. Flavored with Old Bay seasoning, pretzels and cheddar cheese, these turned out to be a tasty bite. The savory cookies tend to be a hit or miss with my family and I was glad this was a hit. Although nothing will top the…
Chocolate-Oatmeal Biscoff Cookies
Tuesdays with Dorie Dorie’s Cookies Armed with my jar of Biscoff, I happily made these cookies. I used my 1 1/2 tablespoon cookie scoop which Dorie states is a medium scoop. I did not want to make 50 one teaspoon cookies. Also, I did not want to roll these into balls, just to squash them…
Good Better Best Cookies
Tuesdays with Dorie Dorie’s Cookies Good Better Best Cookies. Dorie provides us three ways we can make these cookies. The plain cookies (na), sandwich cookies with Biscoff filling (better) or sandwich cookies dipped in chocolate (now we’re talking). Any time there is a chocolate option I am going to take it. I made these cookies…
Moroccan Semolina and Almond Cookies
Tuesdays with Dorie Dorie’s Cookies These cookies required semolina flour. I was unable to find semolina flour in bulk so I bought a package of Bob’s Red Mill semolina flour, 2 pounds of it. Looks like I will be doing more baking with semolina flour. These cookies came together easy with no chilling time which…
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