With the heat of the summer, blueberries are in season every where so this was the perfect summer cake. It was painful to turn on my oven, we were having a heatwave in California, but I did it any way. I had most of the ingredients for this bundt cake but picked up fresh blueberries,…
Tag: Blueberry
Mixed Berry Pie
Dorie says “As soon as there are berries in the market, there’s pie in our house”. I went with that theme for this week’s baking assignment for Everyday Dorie. Berries went on sale at one of my markets for $1.98/6oz, I took that as a sign to make a pie. I did not use Dorie’s…
Fruit Salad with Limoncello
I Heart Cooking Clubs If you like fruit salad then I encourage you to make this one, it won rave reviews when I served it. I was inspired by the Limoncello which I had plenty. The fruit base is filled with summer fruits: strawberries, raspberries, blueberries and banana. The fruit salad is sweetened with sugar…
Blueberry Bran Muffins
When I think of the phrase “when healthy meets delicious” I think of Ellie Krieger, I believe that is her tag line. For this weeks challenge at I Heart Cooking Clubs I decided on Ina Garten’s blueberry bran muffins. With a whopping 2 1/2 cups of wheat bran in the recipe, it packs a punch…
Blueberry-Buttermilk Pie Bars
Tuesdays with Dorie Dorie’s Cookies These bar cookies are a Southern take on buttermilk pies. I have never had a buttermilk pie so this was a new dessert for me and my family. The crust is baked first with flour, sugar, cornmeal, cornstarch, salt and butter. The topping as Dorie calls it is custard-like and…
Philadelphia Blueberry-Corn Tart
I am an Olympic enthusiast. I enjoy seeing the best realize their dreams. This Philadelphia Blueberry-Corn Tart from Baking Chez Moi would do nicely for a patriotic dessert commemorating the start of the Olympic games. I have burned many a crust, so I have learned to use a lower temperature 375 degrees and less time….
Cooking with Tessa Kiros
This month’s featured chef on I Heart Cooking Clubs is Tessa Kiros. This is a new chef for me which is one reason I love this cooking group. We are always changing chefs and I am always learning more. Since I did not have time to go to my local library for one of her…
Anyway You Slice It!
This week on I Heart Cooking Clubs the theme was Anyway You Slice It by featured chef Ellie Krieger. I took a breakfast approach to this challenge. First up Chocolate and Strawberry Stuffed French Toast. I have made this recipe before and liked it. I thought it would make a great dinner for my son…
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