Dorie gave us a choice to make mini mads with a mini muffin tin or full-size madeleines, I went with the latter. My husband does not care for madeleines much so he was not looking forward to them but guess what he declared these his favorite out of all the madeleines I have made. My…
Author: Diane Zwang
Lemon-Fennel Chicken In A Pot
I put my husband in charge of this one, he is good at savory cooking. We purchased a whole chicken from Trader Joe’s and it was a little less than 4 pounds. My husband was concerned about the 450 degree heat for 90 minutes and he was right. He decreased the cooking time due to…
Scones Pudding
We were suppose to have leftover scones to make this one but my hubby ate all the scones on the first go around. I happily made another batch as they are easy to put together. I made them a day in advance and let them sit out over night, viola stale scones. Bread pudding is…
Berry Flognarde
“A flognarde (flow-nyard) is a custardy French dessert of fruit baked in a batter that most resembles the mix you would use to make crepes.” I used blueberries to make my flognarde. I had previously made a cherry clafoutis (a tart of fruit, typically cherries, baked in a sweet batter) and I am not sure…
Butter-Poached Corn with Egg Noodles
Corn and pasta is not a combination I have had before and summer is a great time to try it. Corn is still in full swing and the ears I bought were sweet. I bought egg wide noodles but Dorie’s photo looks like fettuccini. I served my dish with a dollop of sour cream, my…
Tomato Tart
Summer is in full swing so tomatoes are plentiful. My husband found these beautiful heirloom tomatoes. I followed the directions for one 9 inch tart. My tomatoes were so big that I only needed 2. This tart was delicious. Definitely a make again recipe. To see what others thought head over to Tuesdays with Dorie.
Buttermilk Scones
Scones are beloved with my family, I try and make them once a month or so. I have a recipe similar to this but it has more sugar and uses heavy cream or sour cream. I have not made scones with buttermilk before. I added the “playing around” ingredient of dried fruit and raisins are…
Chocolate-Pecan Cookies
Baking from 3 Dorie cookbooks has proved problematic for me especially with my work travel schedule. I have fallen behind in the cookie baking schedule this month. I was able to knock these out before my recent trip. I decided to skip the topping for time’s sake. These were easy to make with nice chocolate…
Crumb-Topped Ricotta Coffee Cake
We are well aware of the magic of ricotta cheese in baked goods. One of our favorite breakfast items is lemon ricotta pancakes. In this recipe the cake batter is very thick which held up the berries quite nicely. I always fear a soggy cake with fruit but this was not a problem here. The…
S’Mores Ice Cream Cake
I can’t think of a better way to enjoy the holiday weekend than this ice cream cake. We enjoyed making and eating it. The crust is made of graham crackers, peanuts, butter and sugar. It is chilled in the freezer and then baked until brown. I went with Dorie’s suggestion of vanilla, coffee and chocolate…
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