Asparagus-Lemon Quiche

My husband and I recently went out to our local French restaurant and had quiche. My husband enjoyed his but I was not impressed with mine, I knew I could make one better. We have made our share of quiches and tarts over the years and I looked forward to our latest recipe.

I decided for Mother’s Day this year I would serve most of Dorie’s recipes from our varies baking groups. Asparagus-Lemon Quiche, Moccachino Muffins and Macarons is what we had for a meal. Happy Mother’s Day to all the moms out there.

Tomato Tart with Mustard and Ricotta

Lower East Side Brunch Tart

Tomato Mustard Tart

Gerard’s Mustard Tart

Quiche Lorraine

Quiche Maraichere

4 Comments Add yours

  1. It is funny what this group does to you because I have said a similar thing haha. What a fun menu for Mother’s Day! My favorite on your list was the Tomato and Mustard Tart..that was such a surprise! Happy Mother’s Day!

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  2. Küchenlatein says:

    We liked the quiche, for Germans it is very special to use green Asparagus, hard to get here in season. Everywhere the “tasteless” white ones.

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  3. I’d love to have all these wonderful treats for Mother’s Day. These recipes are among the very best.

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  4. sounds like a pretty good mother’s day spread!

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