Asparagus-Lemon Quiche

My husband and I recently went out to our local French restaurant and had quiche. My husband enjoyed his but I was not impressed with mine, I knew I could make one better. We have made our share of quiches and tarts over the years and I looked forward to our latest recipe.

I decided for Mother’s Day this year I would serve most of Dorie’s recipes from our varies baking groups. Asparagus-Lemon Quiche, Moccachino Muffins and Macarons is what we had for a meal. Happy Mother’s Day to all the moms out there.

Tomato Tart with Mustard and Ricotta

Lower East Side Brunch Tart

Tomato Mustard Tart

Gerard’s Mustard Tart

Quiche Lorraine

Quiche Maraichere


4 Comments Add yours

  1. It is funny what this group does to you because I have said a similar thing haha. What a fun menu for Mother’s Day! My favorite on your list was the Tomato and Mustard Tart..that was such a surprise! Happy Mother’s Day!


  2. Küchenlatein says:

    We liked the quiche, for Germans it is very special to use green Asparagus, hard to get here in season. Everywhere the “tasteless” white ones.


  3. I’d love to have all these wonderful treats for Mother’s Day. These recipes are among the very best.


  4. sounds like a pretty good mother’s day spread!


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