My neighbor brought me over a bag of tomatoes from his garden, a nice summer surprise. My husband made a batch of marinara sauce but I had my eye on this tomato- mustard tart from Around My French Table by Dorie Greenspan.
I had made the other version of Gerard’s Mustard Tart with carrots and leeks twice already. The reviews of the tomato version were good so I was looking forward to making it. It was delicious and I do like it better than the other one. The sweetness of the tomatoes pairs with mustard quite well. I think this will be a new summer favorite.
I am continuing on my journey of cooking my way through Around My French Table by Dorie Greenspan sans group. The recipe is available from NY Times.
CafeMomCooks 
Oh I've seen Dorie make that a few times over the summer – I need to get some fab tomatoes and make it too. The mustart tart with carrots/leeks was one of my fave ones!
LikeLike
This looks gorgeous Diane – so perfect for a summery brunch.
LikeLike
Wow fresh tomatoes straight from someones garden such a lovely gift:).
LikeLike
Wow fresh tomatoes straight from someones garden such a lovely gift:).
LikeLike
I didn't realize there was a tomato mustard option! I think I'd like this even better than the original!!! It looks wonderful, Diane!
LikeLike