I had made the other version of Gerard’s Mustard Tart with carrots and leeks twice already. The reviews of the tomato version were good so I was looking forward to making it. It was delicious and I do like it better than the other one. The sweetness of the tomatoes pairs with mustard quite well. I think this will be a new summer favorite.
I am continuing on my journey of cooking my way through Around My French Table by Dorie Greenspan sans group. The recipe is available from NY Times.