Tuesdays with Dorie Baking Chez Moi We love Dorie’s cheesecakes and this recipe was no exception. Dubbed the Paris Cheesecake due to the addition of certain ingredients. Traditional New York cheesecake is made with a graham cracker crust, this cheesecake is made with speculoos and almond flour. Dorie also suggested using LU Cinnamon Sugar Spice…
Tag: Tuesday With Dorie
Spiced Pumpkin Jammers
Tuesdays with Dorie Dorie’s Cookies This is the second Jammers cookie we have made in the group. My comments for the Classic Jammers were “good but a lot of work”. These Pumpkin Jammers were also a lot of work. This is a cookie recipe that benefits from doing some of the work in advance but…
Bettelman
Tuesdays with Dorie Baking Chez Moi I have never heard of the dessert Bettelman but I do know bread pudding. This is France’s version of a bread pudding. Dorie says “Its texture falls somewhere between a cake and a pudding.” “…the egg whites are beaten until stiff and then folded into the mixture, so the…
Maple-Star Anise Cookies
Tuesdays with Dorie Dorie’s Cookies So if I named these cookies I would name them Orange-Star Anise Cookies. I couldn’t really taste the maple syrup. It is pretty hard to have maple shine through when orange rind and star anise are such strong flavors. We love sandwich cookies so I went that route. My husband…
Smoothest, Silkiest, Creamiest, Tartest Lime Tart
Tuesdays with Dorie Baking Chez Moi Wow there are a lot of adjectives in the title of this tart. This is the French version of a key lime pie. Made in Dorie’s famous sweet tart dough, the filling comprises of sugar, lime juice, eggs and lots of butter, 2 sticks to be exact. Having a…
Basque Macarons
Tuesday with Dorie Baking Chez Moi I am familiar with Parisian Macarons which I have yet to make but this is my first try at Basque Macarons. Made from a few ingredients; egg whites, almond flour, sugar, cinnamon and salt but with multiple steps. The egg whites are divided in half some whipped to stiff…
Hazelnut, Ginger and Olive Oil Cake
Tuesdays with Dorie Baking Chez Moi I would never think of these three ingredients to make a good cake but they do. I had to make my own hazelnut flour which I was happy to do as I love hazelnuts. During my assembly of ingredients I discovered my ginger had spoiled and I needed to…
Chocolate-Raspberry Thumbprints
Tuesday with Dorie Dorie’s Cookies Chocolate seems to be the theme of the month. Good thing I love chocolate. These were a pretty easy cookie to make. Dorie’s Do-Almost-Anything Chocolate Cookie Dough is rolled into balls, then indented to make room for jam. I used strawberry jam since that is what I had on hand…
Cold Chocolate Cremeux, Wine-Poached Cherries and Lots of Crumbs
Tuesdays with Dorie Baking Chez Moi I am just back from a whirlwind three week vacation. I am getting used to this time zone and the inter-workings of my kitchen again. I wasn’t planning on making this recipe as I wasn’t sure my brain could handle it after vacation but cherries were on sale so…
Vanilla-Bean Sables
Tuesdays with Dorie Baking Chez Moi Greetings from the Netherlands! I had a chance to bake these off prior to leaving on vacation. These are the second sables we have made and we have more to come. I am so happy how these turned out as my cookie dough logs were not round. I used…
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