Happy New Year! Starting off 2019 with a healthy-ish biscotti made with whole wheat flour, wheat germ, rolled oats, kasha and flax seeds. In the spirit of using what I have on hand I put dried apricots and raisins in my biscotti. I also omitted the kasha since I did not have time to go shopping. I will be enjoying these biscotti with coffee or tea all week long. Happy New Year of baking.
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happy new year! i’ll do what you did when i make these and use what’s on hand. sounds like it will be hard to go wrong here.
Happy New Year! I’ll skip the kasha too as it is impossible to get and I used up all the buckwheat. These cookies look great.
I'm looking forward to making these!