Happy New Year! Starting off 2019 with a healthy-ish biscotti made with whole wheat flour, wheat germ, rolled oats, kasha and flax seeds. In the spirit of using what I have on hand I put dried apricots and raisins in my biscotti. I also omitted the kasha since I did not have time to go shopping. I will be enjoying these biscotti with coffee or tea all week long. Happy New Year of baking.