Fruit and Four-Grain Biscotti

Dorie’s Cookies

Happy New Year! Starting off 2019 with a healthy-ish biscotti made with whole wheat flour, wheat germ, rolled oats, kasha and flax seeds. In the spirit of using what I have on hand I put dried apricots and raisins in my biscotti. I also omitted the kasha since I did not have time to go shopping. I will be enjoying these biscotti with coffee or tea all week long. Happy New Year of baking.


3 Comments Add yours

  1. happy new year! i’ll do what you did when i make these and use what’s on hand. sounds like it will be hard to go wrong here.


  2. Cakelaw says:

    Happy New Year! I’ll skip the kasha too as it is impossible to get and I used up all the buckwheat. These cookies look great.


  3. I'm looking forward to making these!


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