Fruit and Four-Grain Biscotti

Posted by Diane Zwang on
Dorie’s Cookies

Happy New Year! Starting off 2019 with a healthy-ish biscotti made with whole wheat flour, wheat germ, rolled oats, kasha and flax seeds. In the spirit of using what I have on hand I put dried apricots and raisins in my biscotti. I also omitted the kasha since I did not have time to go shopping. I will be enjoying these biscotti with coffee or tea all week long. Happy New Year of baking.

3 Comments Add yours

  1. Unknown's avatar steph- whisk/spoon says:
    January 2, 2019 at 4:41 am

    happy new year! i’ll do what you did when i make these and use what’s on hand. sounds like it will be hard to go wrong here.

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  2. Unknown's avatar Cakelaw says:
    January 4, 2019 at 8:37 am

    Happy New Year! I’ll skip the kasha too as it is impossible to get and I used up all the buckwheat. These cookies look great.

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  3. Unknown's avatar Mardi Michels says:
    January 4, 2019 at 12:03 pm

    I'm looking forward to making these!

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