Almond Stripes

Tuesdays with Dorie
Baking Chez Moi

Like many of my fellow bakers, I had trouble piping my ‘dough’, more like almond paste. The dough only moistened by one tablespoon of egg white needed much more to extrude through a piping bag. I also needed to bake mine longer than 8-10 minutes. Once baked, Dorie gives the options of dusting the cookies with more confectioners’ sugar or dipping with chocolate. Any time there is a chocolate option I am going to do it!

These were a tasty bite especially with a hot beverage. To see what others thought head over to TWD.


6 Comments Add yours

  1. Cakelaw says:

    These cookies look great. Thanks for the tip about the dough.


  2. These were tasty but definitely hard to pipe (actually impossible). I also went the chocolate route!


  3. i’m on team chocolate, too! am already nervous about piping these, but yours look pretty!


  4. Zosia says:

    They look delicious (and everything is better with chocolate!)


  5. Flourishen says:

    The chocolate adds tons of charm to these almond stripes.


  6. You did better than I did! I couldn't pipe them at all…ended up with rolled cookies! Still tasted fine but not the look we were going for haha!


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