My fears were unfounded and the dough was actually easy to work with. I made the full recipe for the topping and I wish I hadn’t, I now have way too much topping left and I made more than 20 cookies. Any ideas for left over topping?
These buttery shortbread cookies have a nice snap to them. I thought they were tasty and sweet but I did not get an overwhelming ginger flavor, what did I do wrong this time? My husband gave them two thumbs up, so sounds like a winner.
To see what others did head over to Tuesdays with Dorie.