Double-Ginger Crumb Cookies

Tuesdays with Dorie
Dorie’s Cookies

Our latest adventure from Dorie’s Cookies, double-ginger crumb cookies, involve do-almost-anything vanilla cookie dough. My notes from that cookie dough state “dough is soft and hard to work with”, hum trouble ahead? Also, given my recent ginger fiasco with gataeu basque, I was hesitant to revisit this flavor.

My fears were unfounded and the dough was actually easy to work with. I made the full recipe for the topping and I wish I hadn’t, I now have way too much topping left and I made more than 20 cookies. Any ideas for left over topping?

These buttery shortbread cookies have a nice snap to them. I thought they were tasty and sweet but I did not get an overwhelming ginger flavor, what did I do wrong this time? My husband gave them two thumbs up, so sounds like a winner.

To see what others did head over to Tuesdays with Dorie.


3 Comments Add yours

  1. Cakelaw says:

    Mine didn’t have an overwhelming ginger flavour either so I am guessing you did nothing wrong. I tossed my extra crumbs, but you could bake them up and sprinkle them on icecream, or make streusel topped muffins.


  2. Sarah B says:

    I can't wait! I use the do almost anything vanilla dough on a regular basis for sugar cookies!


  3. yummy- looking forward to making these…maybe i’ll sneak some extra ginger in there somehow. i like mardi’s suggestions for the extra crumbs.


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