Tuesdays with Dorie
Baking Chez Moi
I have made Dorie’s speculoos cookies before from Around My French Table and the reviews were great. I was looking forward to trying this recipe. The difference with this recipe is the technique, this dough is rolled into logs and then sliced and baked. My first attempt did not go well, I cooked them the full time which ended up making them hockey pucks. The second time around I took care to cut the log into 15 pieces and cook a little less only 10 minutes and they turned out perfect. These cookies smell great while baking, just like Christmas, and they went wonderfully with a cup of tea.