I chose to make these carrot muffins due to the secret ingredient pomegranate molasses. I had recently purchased the molasses for another Dorie recipe and I was looking for other recipes to use it. This carrot muffin recipe is flavored with ground ginger, pomegranate molasses, vanilla, and orange zest. I added raisins as my dried…
Tag: Carrots
Carrot-and-Mustard Rillettes
This is a recipe I probably would not have made if it wasn’t for this group which is the benefit of cooking in a group. I served this as a starter for our Sunday family dinner and it was a big hit, surprisingly big hit. This was another team effort recipe, I put my husband…
Brisket with Carrots
I had to make a few changes for this one. I don’t have a slow-cooker so I used the oven method instead. Since I was serving this for our Hanukkah dinner, I didn’t want two potatoes so I left out the sweet potatoes (though I should have left them in for the leftovers). Got to…
Salted-Chocolate Hot Fudge Sundaes
Chocolate and ice cream are our two favorite desserts. This one went over very well with the crowd. I made the salted chocolate bits but I am not sure it was worth it. This is the second time I have made salted chocolate and it just isn’t necessary for me. The fudge sauce is of…
Carrot Cupcakes
These carrot cupcakes with cream cheese frosting were mostly a hit with the family. The original recipe calls for walnuts but my family does not like walnuts so I substituted pecans. The recipe also includes one tablespoon of finely chopped candied ginger which my husband tasted but I didn’t. I put in a heaping tablespoon…
Shrimp and Double Carrots
We are back to fish Fridays on French Fridays with Dorie. After my husband read “monkfish is so popular that it costs more than lobster”, we decided not to look for it and go with a substitution. I am getting better about reading the Bonne Idee and so we went with shrimp. Cooking carrots in…
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