I had to make a few changes for this one. I don’t have a slow-cooker so I used the oven method instead. Since I was serving this for our Hanukkah dinner, I didn’t want two potatoes so I left out the sweet potatoes (though I should have left them in for the leftovers). Got to have latkes for Hanukkah. I was a little nervous for this one since my mother-in-law makes a brisket every year and since we were doing it this year we had some big shoes to fill. We enjoyed this one, it was tasty and flavorful. My mother-in-law makes a brisket the night before and re-heats the next day. We should have followed suit as the leftovers were better. To see what others thought head over to Cook the Book Fridays.
CafeMomCooks 
Leftovers were definitely better! Much more flavourful! Happy holidays to you!
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We couldn’t wait to cut into the brisket when it’s done cooking. Knowing what I know now from all the fellow cooks, resting the brisket overnight seems to be the way o go. Happy holidays!
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glad you enjoyed this and the leftovers (and the latkes!!). happy holidays! xoxo
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I think your mother in law is right about the re-heating the next day! We had just a little leftover and my husband said it was much tastier the next day. You should get a slow cooker haha…there are a couple recipes I use that are so good and soooo easy! Happy Holidays to you and your family!
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