Like Is This A Keeper, me and my son’s favorite flavors are mint chocolate chip especially ice cream. I was really looking forward to this flavor combination. Like all Sablé cookies, the dough is made, rolled and chilled either in freezer or refrigerator. Kim had mention that she baked them free form instead of muffin tin, like the directions call for, and they came out just fine. I followed suit and she was right, one less dish to wash. I substituted the dark chocolate chopped with mini semi-sweet chocolate chips which are about 1/4 inch thick so I knew exactly how thin to roll my dough. These cookies ended up being on the bitter side of chocolate. Mint is not my husband’s favorite flavor so these were not a home run for him and my son and I are not devouring them like I thought we would. Still a cookie never goes wasted in my house and I spread them around as much as I can. I look forward to new baking adventures with you all in the New Year!