Raisin Bars

Posted by Diane Zwang on

My husband’s two favorite food items are raisins and almonds. I think his head was going to explode with both ingredients in one cookie. I took the easy route and made the raisin filling and cookie dough the night before and then baked the next day. The chilled dough took a bit of time to warm up to be soft enough to push into the pan. These were excellent bar cookies and got rave reviews by the family. My husband loved the almonds. Definitely a keeper!

Advertisement

3 Comments Add yours

  1. steph (whisk/spoon) says:
    December 16, 2020 at 3:00 am

    i’ve never heard anyone say their favorite food is the raisin. haha. these were mind-blowingly yummy though!

    Like

    Reply
  2. isthisakeeper says:
    December 18, 2020 at 1:47 am

    I can only imagine his excitement haha. I am an uncooked raisin fan but these were really good. Glad it was such a hit!!

    Like

    Reply
  3. Cakelaw says:
    December 19, 2020 at 11:07 pm

    I agree – these were a keeper, and tailor made for your husband by the sounds of it.

    Like

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s