This week at I Heart Cooking Clubs we were tasked with making Summer Sunday Suppers. There is nothing quite like strawberry shortcake for a summer dessert. The fresh strawberries are at their pique of ripeness and coolness of the whipped cream are a perfect combination. I made Ruth Reichl’s Strawberry Shortcake from My Kitchen Year….
Author: Diane Zwang
Worst Baking Disaster
This is by far my worst baking disaster. It is supposed to be a Tennessee Jam Cake with Caramel Frosting. This is my husband’s birthday cake. If he didn’t know me better, he would think I was out to get revenge or something. I warned my husband when I was done. I said things like…
Vanilla Polka Dots
When I saw these Vanilla Polka Dots come up for nomination on Tuesdays with Dorie, I knew I needed to start hunting for pearl sugar. This group made another recipe with pearl sugar but I forgot which recipe and I was unable to find it. This time I was determined to get the right ingredient….
Big New York Cheesecake
I have a co-worker whose favorite dessert is cheesecake. For his birthday, I made him this one from Ruth Reichl’s My Kitchen Year. This recipe is a classic; chocolate crust, cream cheese filling, and a sour cream top. This was a big hit with the work crowd as well as my son whom I took…
Citrus-Currant Sunshine Muffins
I dusted off my copy of Baking From My Home to Yours by Dorie Greenspan and searched for some recipes I had yet to make. This muffin recipe caught my eye as one I wanted to bake. I checked the reviews by Steph, she liked them, and decided to make these as my recipe of…
Mascarpone Mousse
It was with trepidation I made this weeks baking assignment for Tuesdays with Dorie. My husband told me he really doesn’t like mascarpone. My fears were unfounded as this was a hit with the whole family. It was light, airy and not too sweet. My husband picked strawberries as the fruit accompaniment which went together…
Corn Pudding
I pulled out my copy of My Kitchen Year by Ruth Reichl and turned to the summer section. I was determined to complete more recipes from this book. Corn was on sale at my local Sprouts Market 6 ears for $1 so I decided to make this corn pudding recipe since it called for 6…
Fudgy Mocha Bars
Brownies are a beloved dessert in my house but sans nuts please. We eagerly looked forward to our latest baking assignment. These fudgy mocha bars are loaded with chocolate including cocoa powder and 6 ounces of chopped semi-sweet chocolate with a hint of coffee. The crispy top was my favorite part. And there is only…
Roasted Rhubarb
When I think of roasted rhubarb, it reminds me of Knott’s Berry Farm chicken dinner. The only time I ever ate rhubarb in a dish growing up was at Knott’s Berry Farm, Dorie has provided us with the French version in Baking Chez Moi. Since the Angostura bitters were optional I decided to leave them…
Triscuity Bites
Tuesdays with Dorie is back to the cocktail section of Dorie’s Cookies. These Triscuity Bites are made with you guessed it Triscuits. I had a bit of trouble finding the original flavor as the company has recently revamped their packaging. These savory bites are made with cream cheese and butter for richness, the crunch comes…
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