This week at I Heart Cooking Clubs we were tasked with making Summer Sunday Suppers. There is nothing quite like strawberry shortcake for a summer dessert. The fresh strawberries are at their pique of ripeness and coolness of the whipped cream are a perfect combination. I made Ruth Reichl’s Strawberry Shortcake from My Kitchen Year. I used the cookie cutter method to make my shortcakes and froze the extras that way I could have fresh when needed. I urge you to make this quintessential summer dessert before the strawberries are gone.
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Strawberry shortcake is the very best and this looks perfectly light and luscious. I love that you thought to make a summery dessert. We definitely need to take time out to celebrate all the fruits of summer!
The cookie-cutter method and the freezer approach is a brilliant idea when you want to work less and enjoy the summer more. Strawberry looks absolutely amazing and fresh!