Mushroom-Bacon Galette

I have been wanting to make this galette for some time but I needed a special occasion for it since my family does not like mushrooms. I had some friends over for dinner and this was the perfect appetizer to pair with wine. Dorie’s buttery galette dough is the star, so good. I chopped my mushrooms but I could have made them smaller. I used leeks but I think caramelized onions might have looked better, this was not a looker. My husband could not resist and ate one piece. My son surprised me and ate two pieces! To see what others thought head over to Cook the Book Fridays.


One Comment Add yours

  1. I remember this one– glad you finally got to try, and even the skeptics gave it a shot!


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