Roasted Figs and Bacon Ice Cream

I Heart Cooking Clubs Au Revoir, Chef Eric Rupert I got this recipe idea from SHIRLEY@EVEROPENSAUCE. This recipe was a grand experiment. Bacon ice cream? Who would of thought. Well Eric Rupert would have thought. I served this for a dinner party and it went over well except for my son who wouldn’t eat it. This…

French Fridays – Quiche Lorraine

Recently searching through Around My French Table for recipes I came across Quiche Lorraine, a French classic I had not made yet. A quick inventory found I had both bacon and Swiss cheese in my refrigerator, a doable recipe. Perfection, you can’t miss with a classic. I have been making Dorie’s tart dough so often…