Cauliflower Tabbouleh

Shopping for the ingredients for this cauliflower tabbouleh I found this bag of cauliflower pearls which was begging me to buy. It just seemed so easy to open and pour and I didn’t have to wash the food processor. Sold! I followed the recipe as written except for the mint, my husband does not like mint. I used the juice of one lemon, mine was big and juicy and 2 tablespoons of olive oil like Dorie recommended. I served this with Dorie’s Whip-It-Up-Quick Cornbread and chicken. It was a nice meal. To see what others thought head over to Cook the Book Fridays.


2 Comments Add yours

  1. Winner winner on the cauliflower ready to go!! I would have gone with that too haha!


  2. Oh this is interesting – like pearl couscous! Mine was very much like regular couscous – much smaller “grains” – but I love this version too!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s